⭐ El Ocaso, Colombia ⭐
Funky, fruktig, rom-aktig.
Ananas, jasmin, jordbærsyltetøy.
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Prosess: Anaerobisk bærtørket
Bønnetype: Papayo
Region: Salento, Quindio.
250 g: 295,-
Funky, fruktig, rom-aktig.
Ananas, jasmin, jordbærsyltetøy.
-
Prosess: Anaerobisk bærtørket
Bønnetype: Papayo
Region: Salento, Quindio.
250 g: 295,-
Funky, fruktig, rom-aktig.
Ananas, jasmin, jordbærsyltetøy.
-
Prosess: Anaerobisk bærtørket
Bønnetype: Papayo
Region: Salento, Quindio.
250 g: 295,-
EL OCASO
PAPAYO
COLOMBIA
Bønnetype: Papayo
Prosess: Anaerobisk bærtørket
Region: Salento, Quindio
Produsent: Santiago Patiño
Høyde: 1700 -1850 m.o.h.
This coffee was featured in day 1 of our Advent Calendar.
LIMITED EDITION
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LIMITED EDITION ///
ABOUT THIS COFFEE
This coffee was grown by Santiago Patiño at the farm El Ocaso. It was carefully hand-picked in order to select only the ripest cherries. The cherries were then fermented for 40 hours in an anaerobic environment. Afterwards, the coffee was sundried until ideal moisture content was achieved. This microlot is 100% Papayo. This varietal is a rare mutation that took place in Acevedo, Huila. Ripe cherries turn orange in colour and theshape is similar to a papaya. The cup profile is complex with defined jasmine, sugar cane, and sweet chocolate notes.
