La Chiquita - Rum Barrel Aged, Colombia
Fyldig, søt, funky.
Smågodt, tørket frukt, eikefat.
Fyldig, søt, funky.
Smågodt, tørket frukt, eikefat.
Fyldig, søt, funky.
Smågodt, tørket frukt, eikefat.
Finca la chiquita
Bønnetype: Tabi
Prosess: Rum Barrel Washed
Region: Palestina, Caldas
Produsent: Diego Bedoya
Høyde: 1600-1800 m
250g: 395,-
1 kg: 1422,- (10% rabatt)
ABOUT THE Process
Info from the producer:
Barrel-aged coffees represent an innovative trend in the world of specialty coffee. This process involves storing green coffee beans in barrels that previously held spirits such as whiskey, rum, and wine, among others, allowing the beans to absorb the aromas and flavors of the beverages encapsulated in the wood of the barrels.
This technique gives the coffee distinctive characteristics, such as woody notes, lower acidity and greater body, offering unique sensory experiences in each cup.
Experimenting with different barrel types and aging times has allowed us to create a variety of flavor profiles, from sweet and fruity notes to deeper nuances.
In short, barrel-aged coffees represent a fusion of tradition and innovation, offering coffee lovers the opportunity to enjoy complex and refined flavors.
(https://diegobedoyacoffee.com)
About Diego bedoya exotic coffee
Finca la Chiquita is located in the coffee triangle: the municipality of Palestina in Caldas, Colombia. Its founder is Diego Bedoya, who, with his passion and desire to learn, specialized in the cultivation and processing of coffee.
He has spent the last 8 years honing his skills, working alongside farmers and expert coffee growers to understand every aspect of the production and treatment of this product. As a brand, we are dedicated to growing and processing specialty coffees; using innovative aging methods in oak barrels and co-fermentation with tropical fruits.
Currently, we are winners in the Experimental Coffees category of Tecnicafé (Colombia) , 3rd Place in the Spirits Coffees Category of the Top Roast National Competition (2024), 5th Place in the Processed Coffees category of the Top Roast National Roasted Coffee Competition (Colombia 2023), 2nd Place in the Innovative Coffee category and 3rd Place in the Estate Coffee category at the World Coffee Challenge competition in Madrid (Spain).
Diego Bedoya Exotic Coffee takes coffee to another level, where it becomes a unique and distinctive seal, allowing you to live a sensory experience of unique flavors and aromas in each cup.
